#Cynthia#

第一次知道櫻桃蘿蔔是在松露姊姊家

當時只覺得奇怪怎麼會有這麼可愛的蔬菜

在姊姊的書裡也看過很多不同的吃法

我反骨 第一次在美國買到這櫻桃蘿蔔(radish)想著要來做沙拉

但今天晚上要吃炒高麗菜 切個兩棵來炒炒看 沒想到蠻好吃的呢

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated inEurope,

in pre-Roman times. They are grown and consumed throughout the world.

Nevertheless, radishes are widely imported into the Australian continent where they are widely enjoyed as well.

Radishes have numerous varieties, varying in size, color and duration of required cultivation time.

There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.

Radish can sprout from seed to small plant in as little as 3 days.

種的又快又好吃 以後要常常吃^^

松露姊姊最近在辦活動

我上課越來越忙了但眼巴巴地看著一張張照片流口水...

翻好食譜...準備來去備料...我也不要有壓力

有機會試做就做吧！

這盤菜簡單又好吃

大蒜,塩,胡椒

讓正在控制晚餐飲食避免澱粉的我也有能好好唸書的動力^^